I am very interested in trying a new yeast in a couple weeks, "Melody" by CHR Hansen. I was going to try it with a higher end chardonnay. Anyone that has experience with it, please share. I like the fact it has T. delbrueckii, and L. thermotolerans, in addition to S. cerevisiae. I bought a 10g pack from the Beverage people. I have read that the L. thermotolerans produces lactic acid, which in large amounts can inhibit malolactic. I was planning on putting the chardonnay through malolactic. It says it facilitates ML. Has anyone co-inoculated malolactic with the Melody before? I was planning on using Enoferm Alpha co-inoculated with Melody. Any experience shared would be greatly appreciated.