- Jan 16, 2018
- Reaction score
I broke away from using champagne yeast in my red wine a few kits ago and have been happy using RC212. I don’t know how much of a difference it makes in the end but it makes me feel better. I do add extra nutrients as I assume the kit is set-up for the lower demanding 1118. Now for the question, I see that when WE ships out RC212 with a kit (some International Selection W/Skins) they use two packs pitched at the same time. I use one pack but hydrate it with goferm. Should I be using two? Would using two call for even more nutrients? Thanks for your insight!