OurHazybrook
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- Jun 22, 2015
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My wife made some very good blackberry jelly 2 years ago. Unfortunately, some of the jars didn't jell although they did seal properly, leaving us with some 8 ounce jars of blackberry syrup.
Is it possible to use this syrup to make a gallon of blackberry wine?
How many jars would I need to use?
Would I need to add anything to the contents required in some of the recipes available online to make wine out of jelly?
Please advise.
Is it possible to use this syrup to make a gallon of blackberry wine?
How many jars would I need to use?
Would I need to add anything to the contents required in some of the recipes available online to make wine out of jelly?
Please advise.