I was wondering if it is possible to use flavored simple syrups to backsweeten wine to obviously help sweeten it, but also to help add a bit more flavor. I know Monin and Torani make fruit flavored ones that are high in sugar. I don't know if there are anything in the syrup that will hurt it, or if the artificial flavoring will make it taste bad. I tried for find forums on this but could not please help.
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