- Dec 25, 2020
- Reaction score
I just started 2 batches of wine 4 days ago. The SG on one was 1.090 and the other was 1.906. The elderberry raspberry is down to 1.046 but when I took another reading of the possum grape wild plum wine the SG now reads 1.24! What the heck? How could that be? It has been fermenting like crazy and even foamed out the top of the bucket on the second night. It is still going strong, but is there any way I can get this to ferment dry? I'm not particularly fond of a syrupy sweet wine! I'm still perplexed. I know I didn't misread my hygrometer by that much!