Dugger
Senior Member
- Joined
- Feb 17, 2008
- Messages
- 1,337
- Reaction score
- 75
Well. our provincial government has finally got its head out of the sand and agreed that ferment on premises will be allowed in Nova Scotia.
U-vints have been operating on a very small basis here for a few years and there has been some legal action to stop them and one particular operator has been fighting them vigorously to have them legalized, with no desire on the governments' part to do so. Well, recently the prov. gov't empowered our Liquor Corporation (a crown corporation) to enforce our antiquated liquor laws, which prohibit u-vint operations, and the Liquor Corp proceeded to set up a sting operation at a few u-vints in the province and then charged them. Since our liquor corp has a monopoly on all liquor sales in the province, this was seen by the general public as a heavy handed abuse of power against competition and a David & Goliath situation. In just a few weeks the public opposition to this has convinced the government to see the light. They will looking at legislation to regulate these operations and hopefully will include the u-vint operators in developing these regs so they will make sense. Our province has a history of under thinking and over regulating in these instances.
I applaud Ross Harrington of Wine Kitz in Halifax for his valiant battle.
U-vints have been operating on a very small basis here for a few years and there has been some legal action to stop them and one particular operator has been fighting them vigorously to have them legalized, with no desire on the governments' part to do so. Well, recently the prov. gov't empowered our Liquor Corporation (a crown corporation) to enforce our antiquated liquor laws, which prohibit u-vint operations, and the Liquor Corp proceeded to set up a sting operation at a few u-vints in the province and then charged them. Since our liquor corp has a monopoly on all liquor sales in the province, this was seen by the general public as a heavy handed abuse of power against competition and a David & Goliath situation. In just a few weeks the public opposition to this has convinced the government to see the light. They will looking at legislation to regulate these operations and hopefully will include the u-vint operators in developing these regs so they will make sense. Our province has a history of under thinking and over regulating in these instances.
I applaud Ross Harrington of Wine Kitz in Halifax for his valiant battle.