Do any of the kit makers offer a decent Pink?
I like dry rose' is great "for dinner" but then I like a nice chewy red for dinner too. That fruity white stuff? Completely appetizer material...I have found that a good dry Rose' goes with just about any Summer fare. Burgers, dogs, chicken, seafood, guac and chips. Its cold when its hot outside and pairs wonderfully with almost anything off the grill. I will still draw the line with a good steak or roast beast (heavy red please) but even BBQ ribs, pulled pork works pretty darn well with a dry Rose'!