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types of slurry used and colors

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countrygirl

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has anyone used an apple or apple spice slurry to make skeeter pee?
my second batchh of skeeter pee fermenting is with the apple/pear spice. i was just curious to see how it may taste. i'm hoping it will be a great fall drink:b
and lon, what slurry was used in the green skeeter pee bottles in your cooler picture? it looks so yummy!
 

Wade E

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The green was most likely Lime and I dont think a slury would add too much flavor unless you are using a lot of slurry to a little bit of pee as the pee is a very strong flavored must. It will however add its color very easily.
 

countrygirl

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The green was most likely Lime and I dont think a slury would add too much flavor unless you are using a lot of slurry to a little bit of pee as the pee is a very strong flavored must. It will however add its color very easily.
lime juice instead of lemon juice?
 

Arne

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My last couple of batches have had 1/2 a bottle of lemon left out and a bottle of lime dumped in. Still has the great lemon taste but seems to for lack of a better word, kinda smooth it out a little. Arne.
 

countrygirl

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My last couple of batches have had 1/2 a bottle of lemon left out and a bottle of lime dumped in. Still has the great lemon taste but seems to for lack of a better word, kinda smooth it out a little. Arne.
hmmm, will keep that in mind. i have the beaujolais must in the freezer, but i know that will impart a pink color again.
 

Rock

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I did a batch of skeeter pee back in the spring with slurry from savigion blanc,it was great.and 5 gallons have gone by through the summer months.Slurry makes a great difference.I now have a batch of skeeter pee with peach slurry took off today and cant wait to drink this next.The smell is out of this world.
 
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