Hi all 
Another newbie introduction. Now retired moved home and planted loads of fruit trees. And thought wow wouldn't making various wines be a good hobby to learn ,then when the trees start producing ,I could make into wine for the wife. Anyway Started first 1 gallon of red concentrate in a kit about a month ago followed instruction and suggestions of various comments on here to the letter. & To be honest it tastes lovely with a Fruitful flavour,,it's still in demijohn settling going to bottle next week. But also made a 30 bottle Wine buddy kit of Rose wine , the wife's favourite,it's still bubbling every 30 seconds,took a reading last night and it down to 0.999 but tastes really bitter compared to my red,. Question is should I move it (rack I think you call it ?) to another container barrell,and leave for another week or just leave it. I have absolutely loads of time and not in a hurry,just want to get it right Also can you sweeten it ? If so when & the best way to do it . Alan
Another newbie introduction. Now retired moved home and planted loads of fruit trees. And thought wow wouldn't making various wines be a good hobby to learn ,then when the trees start producing ,I could make into wine for the wife. Anyway Started first 1 gallon of red concentrate in a kit about a month ago followed instruction and suggestions of various comments on here to the letter. & To be honest it tastes lovely with a Fruitful flavour,,it's still in demijohn settling going to bottle next week. But also made a 30 bottle Wine buddy kit of Rose wine , the wife's favourite,it's still bubbling every 30 seconds,took a reading last night and it down to 0.999 but tastes really bitter compared to my red,. Question is should I move it (rack I think you call it ?) to another container barrell,and leave for another week or just leave it. I have absolutely loads of time and not in a hurry,just want to get it right Also can you sweeten it ? If so when & the best way to do it . Alan
