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WineXpert Two secondary fermenters

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Charlie

Junior
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Feb 19, 2010
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I am on my just on my 3rd batch of wine. The instructions call for racking a second time into another glass carboy. I haven't done this in the past and my wine has cleared nicely. Is it important?
 

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Hog Wild
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Sep 25, 2009
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I have found that it does help removing the lees from the wine prior to aging and insuring that it does not give it an off flavor. I have done it both ways myself and think it helps degas/clarification as well.

Good Luck!
 

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