I have had my grape wine down at 1.00 or below now for about a week...just transferred off the minor lees...(taste is great already)...so as I am transferring to new carboy...do I add a campden tablet at this point and then begin the 30 day aging process with the airlock on top - is that the correct steps?
Also for cleaning. a local distributor swears by using iodine based cleaner for all of his supplies before and after using .... what is best for ensuring a good sterile environment when transferring to new vessels?
Also for cleaning. a local distributor swears by using iodine based cleaner for all of his supplies before and after using .... what is best for ensuring a good sterile environment when transferring to new vessels?