millwright01
pass the wine please
- Joined
- Jan 30, 2010
- Messages
- 327
- Reaction score
- 10
I have two gallons of rhubarb juice I just pulled out of my steam juicer. I searched but all the recipes say add the fruit to water. Nothing talks about using juice. Could I make a decent 3 gallon batch from this by diluting with water or should I add some other kind of juice? I don't have any one gallon jugs so that is why I ask. Maybe I just need to go find some jugs but would like to know what you all think. I haven't done an acid test yet. The juice is still warm so will do that tomorrow. Then I am going to freeze it as per Lucs blog if I need to get the acid down. If I still need to bring it down after that, I suppose I will dilute it then.