Horkalugi
Global Paradigm Advisor
- Joined
- Nov 11, 2009
- Messages
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I have a Costco double pak, Merlot/Cab Sav. I've just bottled the same kits I started 2 months ago and the results at the corker are pretty good, considering.
For the paks "on deck", I am thinking of adding some fresh fruit syrup to the primary to see if I can change the complexion a little.
I have strawberry, apricot, peach, cherry and blackberry and would like to know how much to add and what would be best or not recommended.
I'm under the impression that you can't screw up too much if you add 250 ml per batch and work from there.
n
The syrups contain sugar, fruit juice, dextrose, citric acid, natural flavoring and potassium sorbate.
For the paks "on deck", I am thinking of adding some fresh fruit syrup to the primary to see if I can change the complexion a little.
I have strawberry, apricot, peach, cherry and blackberry and would like to know how much to add and what would be best or not recommended.
I'm under the impression that you can't screw up too much if you add 250 ml per batch and work from there.
n
The syrups contain sugar, fruit juice, dextrose, citric acid, natural flavoring and potassium sorbate.