Ok Joe, off to the races with the Fontana Shiraz. Tweaks made to base kit of juice. - Added 1 cup heavy toast chips - Added 1 tsp tannin - Switched yeast and went with Red Star Pasteur Red - Made an fpac from 6 pz. blueberries and 6 oz. blackberries simmered down in 1/2 cup merlot. Once cooled, added to must. SG 1.096 Started it Saturday morning, fermenting away nicely so far.