Probably patience but what’s the temperature?Wild Grapes Merlot with FWK grape skins and 16 oz of Vinyner's Blackberry juce added.it has been 2 weeks of fermentation. It is still slightly bubbling. SG is 1.000. Patience? Or something else?
71. Kept inside the house. Yes patience. But I have 3 fermentors and two FWK kits arrived today.Probably patience but what’s the temperature?
71 is a respectable temperature but since you're in a time crunch I'd probably try increasing temp to 74 if you have a temperature control wrap or a warmer room. Otherwise , fermenting buckets aren't that expensive and I've become a fan of their simplicity. Hopefully some others will add their opinions to help you out.71. Kept inside the house. Yes patience. But I have 3 fermentors and two FWK kits arrived today.
PatienceWild Grapes Merlot with FWK grape skins and 16 oz of Vinyner's Blackberry juce added.it has been 2 weeks of fermentation. It is still slightly bubbling. SG is 1.000. Patience? Or something else?
All good things come in time ,YES?71. Kept inside the house. Yes patience. But I have 3 fermentors and two FWK kits arrived today.
How much orange zest did you use in the Riesling?My new experiment, ORANGE RIESLING , if you no me I used orange zest directly in to the primary , ABV 12.5% its wine not orange juice![]()
It’s all about the structure of the kits body lower end kits less water better structure.So would you say you got about 20 bottles per the 6 gallon kit? Or reduced the added water to make 5 gallons instead of 6 gallons?