I have a strawberry and mango batches brewing. The fermented quite aggressively. I know the temperature was over 80 for some short periods of time. I've since racked them into their carboys. They have settled out a great deal in the last week. I've noticed almost no active since racking. No bubbles, on airlock movement. Did too much fermantion complete in the primary? Or do I have 2 leaky airlocks? Although, i don't see bubbles coming from the dregs at the bottom.