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Racked to carboy! :D Actually two. My water estimate was probably off in guessing how much I would end up with after fermentation. I filled a 3 gallon and a 1 gallon carboy. HOWEVER I can see a lot of sediment in the 1 gallon and some in the 3 gallon so I can top with the 1 gallon into the 3 as needed in the process.


This was from 15 lbs of fruit.
 
Had to bring this thread back from the dead since I'll be starting a batch of this coming up soon. May run out to GFS this weekend time permitting a get this started on Monday. I'll follow the same as last time, 40 lbs of fruit to start and go from there.
 

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