I have a WE California Trinity Red Blend kit and I do plan on adding the oak "dust" as per instructions, but I think I'd also like to add some oak chips that I have as well. I have some American Oak medium toast chips that I typically use for spirits and wondering if anyone has used American Oak with this kit. Seems most in the world of wine use French. I'm thinking of adding about to oz right to the primary, or should I wait and add after my 1st racking? I'm open for suggestions.