I've just transferred 13 3/4 gallons of my homemade cherry and cherry/strawberry fruit wine into carboys.
I've noticed an immediate settling of lots of sediment....1/2" to 1and1/2"
is this normal....should i transfer again immediately or let it sit for a while?
must has been in primary for 10-14 days....different for each batch.....
thanks
I've noticed an immediate settling of lots of sediment....1/2" to 1and1/2"
is this normal....should i transfer again immediately or let it sit for a while?
must has been in primary for 10-14 days....different for each batch.....
thanks