I am waiting on my first kit to start making wine. It is a Mosti Mondiale All Juice Nero D'Avola. I printed out the pdf instructions for it and one step has me confused. Here is what the instructions say. After primary fermentation, "When the specific gravity reaches 1.010-1.020, you can move to step 2" "Step 2 - secondary fermentation" "2.1 Rack (transfer) your wine into a clean and sanitized carboy using a siphon tube. Make sure to transfer the sediment as well..." My brother-in-law, whose equipment I am using, said to NOT transfer the sediment when racking into the carboy. And I have to say that I don't understand why the sediment should be transferred. I mean, if you want the sediment during secondary fermentation, why bother to even rack it?