seminarian
Member
- Joined
- Nov 26, 2008
- Messages
- 38
- Reaction score
- 1
okay I racked my MM Alljuice CAb last night but when I finished I had about 4 inches at the top of the carboy (I think since this was my first time racking off the sediment I may have lost some wine) and then the extra bottle that I had pulled off at the first racking had a weird smell so I didn't add it. My question is what do I top up this thing with to keep it safe until I get ready to clarify and bottle? Do I get a commercial cab sauvignon and add to it? Help this newbie wine maker?