Topping off

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Bossbaby

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Hi gang, I'm new to wine making and I'm having a blast learning from all of you. My question is what are your thoughts about topping off with a little bit of grape or apple juice frozen concentrate? I have now learned to make a bit more wine each batch in the future for this reason..
 

Rice_Guy

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Primary to secondary won’t hurt since there should be a percent sugar left.

adding at .994 or so can be done since some home made port is done by feeding sugar, but it will keep the yeast happy metabolizing away.
 
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