I have racked my first 6 gallons of SP into another carboy now the fermentation is complete. I need to top it up to the neck. Would y’all recommend I do it with lemon juice or water? I am making 6 gallon and have used 3 32oz bottles of lemon juice so far. I see some are putting way more juice in after fermentation but I am afraid it may not clear. I would like to let it clear on it own instead of adding any refining agents.