Bleedaggie
Senior Member
- Joined
- Jan 5, 2018
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- 505
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Strange question. I just filtered a peach wine. Ready to top off, but wife drank our last bottle of white wine this week. It doesn't need much. It's in a 1G carboy and needs half a cup or less. Anyone ever use rum or vodka to top off a wine? I know it will raise the ABV. Just curious.