too sweet of a mead

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

ramcowboy41

Junior
Joined
Jul 1, 2021
Messages
11
Reaction score
5
Another potentially good option to balance this out would be to fortify it - Given your sugar profile, bourbon could compliment it well; perhaps hit it with some vanilla beans, as well. could make for an interesting dessert mead
its really weird you said that i let it sit on bourbon soaked vinnilla beans for 2 month and the had it sit on oak for about 3 months
 
Top