ROADRUNNER
Junior
- Joined
- Oct 18, 2009
- Messages
- 19
- Reaction score
- 0
OK, I'm an idiot. I doubled the amount of yeast in the recipe. I have two packets of montrache yeast in 3 gallons of blackberry wine. Whats gonna happen now? Grav went from 1.082 to .996 in 7 days. Do I need to rush out for more fruit? Wine is happy, but I'm not sure that I am.