I just hit very unusual problem for me.
I bought 23L/6US Galons "The Original Alljuice" kit and bought extra Grape Skins package. I did not have to add any water to my kit - it was 23L ready for fermentation. I added juice and Grape Skins and today transferred wine from primary fermenter to secondary fermenter. Usually even with 23L of juice I always had more than enough space in carboy. This time because grape skins added some juice I had extra 2L/0.5US Galons of wine. I have 1GAL small wine jug where I put that extra juice now, but I do not have small airlock for that jug.
Before this question is asked - I am 100% sure that my carboy is for 23L/6US Gal.
I am assuming this is common problem - if you add grape skins from the box, this will make extra wine. What do experts usually do with this extra wine?
I bought 23L/6US Galons "The Original Alljuice" kit and bought extra Grape Skins package. I did not have to add any water to my kit - it was 23L ready for fermentation. I added juice and Grape Skins and today transferred wine from primary fermenter to secondary fermenter. Usually even with 23L of juice I always had more than enough space in carboy. This time because grape skins added some juice I had extra 2L/0.5US Galons of wine. I have 1GAL small wine jug where I put that extra juice now, but I do not have small airlock for that jug.
Before this question is asked - I am 100% sure that my carboy is for 23L/6US Gal.
I am assuming this is common problem - if you add grape skins from the box, this will make extra wine. What do experts usually do with this extra wine?