Too much sorbate!

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non-grapenut

Fruit Fears Me
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I made an awesome blueberry wine, perfectly fine...got distracted when measuring my sorbate (gotta love being a parent, no?) The end result is definitely a bubblegum aftertaste. Any suggestions, other than killing the kid?:(
 
Tell us more. Process what you did.. amt of fining agents
 
The only thing that can be done is make another batch or if you have another batch to blend it.
 
The only thing that can be done is make another batch or if you have another batch to blend it.

I believe I still have the must frozen in it's original nylon sock bags...at about 11% alc., it might be hard to start refermentation.
 

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