Papa b
Easy does it
- Joined
- Nov 16, 2009
- Messages
- 50
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Hello everybody
Transfer a Vineco Connoisseur Merlot to secondary fermenter after 7 days and 2 consecutive days with a S.G of 1.000 (suggested S.G by manufactured 1.010) prior to transfer there was not visible fermentation in carboy or bubbles/gasses coming true the airlock , Now after transfering look like a lot of action going on inside the carboy, bubbling, fizzling and a lot of gasses coming true airlock, no chemicals added, no stirring, degassing or anything like that, Temp been steady about 71
So is that normal or I shouldn't transfer the wine yet
Thanks in advance
Papa B
Transfer a Vineco Connoisseur Merlot to secondary fermenter after 7 days and 2 consecutive days with a S.G of 1.000 (suggested S.G by manufactured 1.010) prior to transfer there was not visible fermentation in carboy or bubbles/gasses coming true the airlock , Now after transfering look like a lot of action going on inside the carboy, bubbling, fizzling and a lot of gasses coming true airlock, no chemicals added, no stirring, degassing or anything like that, Temp been steady about 71
So is that normal or I shouldn't transfer the wine yet
Thanks in advance
Papa B