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too much K-meta

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mezzocul

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i am making my first batch of chilean cab grom 6 gal juice pail. After my fermentation and racking, i misread the instructions for adding k-meta. i read 1/4 tsp for 5 liters. it us for 5 gal. how do i get rid of the akready mixed k-meta? thanks.
 

dralarms

Overboard as usual
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To be more clear, stir it vigorously. Get some air introduced into the must. It’s the money way to counter ate he excess kmeta
 

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