too much K-meta

Discussion in 'Yeast, Additives & Wine Making Science' started by mezzocul, May 15, 2019 at 9:37 AM.

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  1. May 15, 2019 at 9:37 AM #1

    mezzocul

    mezzocul

    mezzocul

    Junior

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    i am making my first batch of chilean cab grom 6 gal juice pail. After my fermentation and racking, i misread the instructions for adding k-meta. i read 1/4 tsp for 5 liters. it us for 5 gal. how do i get rid of the akready mixed k-meta? thanks.
     
  2. May 15, 2019 at 11:15 AM #2

    dralarms

    dralarms

    dralarms

    Overboard as usual Staff Member Super Moderator

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  3. May 16, 2019 at 1:40 AM #3

    mezzocul

    mezzocul

    mezzocul

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  4. May 16, 2019 at 3:25 AM #4

    dralarms

    dralarms

    dralarms

    Overboard as usual Staff Member Super Moderator

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    To be more clear, stir it vigorously. Get some air introduced into the must. It’s the money way to counter ate he excess kmeta
     

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