Old Philosopher
Amateur
- Joined
- Oct 22, 2009
- Messages
- 764
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- 12
I finally got another opinion on my 1st batch of plum wine. SWMBO says, "Too dry. Don't know if I can taste any plums, or not."
Sweetening it is no problem. Anyone have an idea on rejuvenating the plum flavor? I doubt seriously there is any plum syrup on the market. If I sweeten it with a simple syrup, is the flavor going to improve with age?
Sweetening it is no problem. Anyone have an idea on rejuvenating the plum flavor? I doubt seriously there is any plum syrup on the market. If I sweeten it with a simple syrup, is the flavor going to improve with age?