Numbers look great! If you want blend with grapes that have lower brix. You may have trouble fermenting due to high sugar. Maybe just water it down a tad. But those grapes look awesome! Happy wine makingNumbers are in
pH is 3.64 and the TA is 0.62%
acid is just a little low and I like the pH to be closer to 3.6
1.111 SG, or 27 Brix
this is going to be a big wine
but the grapes look great. This will be a blender wine, so I am debating if I should add any tartaric.