Quantcast

To stir or not to stir ?

Wine Making Talk

Help Support Wine Making Talk:

goldshark

Junior
Joined
Mar 14, 2017
Messages
3
Reaction score
0
Greetings:
I have a carboy filled and just added the fining and clearings. It says 7 to 10 days before bottling. Now should I stir it each day or let it be ?
 

salcoco

Veteran Wine Maker
WMT Supporter
Joined
Jan 1, 2007
Messages
2,861
Reaction score
1,157
Location
Kansas
the concept of string is to provide oxygen to the yeast and get a clean fermentation. if done less that once a day, low probability but there is a risk of stuck fermentation or off odors. small chance though.
 

Latest posts

Top