To stir or not to stir ?

Discussion in 'Beginners Wine Making Forum' started by goldshark, Jul 13, 2018.

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  1. goldshark

    goldshark Junior

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    Greetings:
    I have a carboy filled and just added the fining and clearings. It says 7 to 10 days before bottling. Now should I stir it each day or let it be ?
     
  2. Johnd

    Johnd Large Member Supporting Member

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    Let it be. All that stirring would do is mix the sediment back into the wine, and that's what you are trying to get rid of.
     
    Kiazer, Chilkat and Ajmassa5983 like this.

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