PrincessVintah
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- Sep 4, 2012
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Just started our second WE kit, a Spanish Rioja. Our first kit was a Johannesburg Riesling which is now bulk aging.
The kit instructions say to sprinkle the yeast on top of the juice in our primary fermenter, but not to stir. Our LHBS has put out a pamphlet that says to go ahead and stir to get the yeast activated more quickly.
What are your thoughts on this? And is it normal for the oak I added to float on top in spite of vigorous stirring? I'm a tad worried that that will keep the yeast from being able to sink and start fermenting.
The kit instructions say to sprinkle the yeast on top of the juice in our primary fermenter, but not to stir. Our LHBS has put out a pamphlet that says to go ahead and stir to get the yeast activated more quickly.
What are your thoughts on this? And is it normal for the oak I added to float on top in spite of vigorous stirring? I'm a tad worried that that will keep the yeast from being able to sink and start fermenting.