DAB
Senior Member
- Joined
- Dec 17, 2017
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Initial fermentation (after crush) lasted nine whole days. We then pressed...it's been sitting for eight more days in an air-locked fermenter. Currently, there is 1 1/4 inches of lees on the bottom of the fermenter. So, realizing this must was in primary for a few days longer than "normal," do I rack it now, or rather, do I wait the full month before doing so?
Thoughts?
Thanks,
Newbie
Thoughts?
Thanks,
Newbie