- Dec 17, 2017
- Reaction score
Initial fermentation (after crush) lasted nine whole days. We then pressed...it's been sitting for eight more days in an air-locked fermenter. Currently, there is 1 1/4 inches of lees on the bottom of the fermenter. So, realizing this must was in primary for a few days longer than "normal," do I rack it now, or rather, do I wait the full month before doing so?