Afshinsadri
Junior
- Joined
- Nov 24, 2019
- Messages
- 20
- Reaction score
- 2
Hi guys
sorry again for disturb.
this is my chart for making wine.
I have question about TA.
I use with Sodium Hydroxide 0.1M with this method :
30ml wine + 1.4ml Sodium Hydroxide for gain pH 8.2
and for calculate I use this:
(75*1.4*0.1)/30=0.3
like that is video I mentioned
so my TA is 0.3???
this is weird ...what is this ??
sorry again for disturb.
this is my chart for making wine.
Citrus Orange | Pomegranate | |
Date | 28-Jan-20 | 7-Feb-20 |
Mash | 6L Juice+ 4L Water | 4.5L Juice + 3.5L Water |
Orginal pH/TA | -/- | -/- |
Final pH/TA | 3.61/0.3 | 3.34/0.35 |
Sugar | 3Kg | 3Kg |
Orginal SG(Befor Add Sugar) | 1.040 | 1.040 |
Orginal SG(After Add Sugar) | 1.080 | 1.092 |
Final SG | 0.98/13 Feb 2020 | 1.020/16 Feb 2020 |
Yeast(Cake Yeast) | 30g(4 Span) 11 Tablet | 4.5 Span 11 Tablet |
Date Rack 1 | 4 Feb SG 1.045 | 16-Feb |
Date Rack 2 | 3-Mar | 17-Mar |
Date Rack 3 | 15-Apr | - |
Date Bottling | 26-May | 27-May |
I have question about TA.
I use with Sodium Hydroxide 0.1M with this method :
30ml wine + 1.4ml Sodium Hydroxide for gain pH 8.2
and for calculate I use this:
(75*1.4*0.1)/30=0.3
like that is video I mentioned
so my TA is 0.3???
this is weird ...what is this ??