Hunting, Fishing and now making wine in South Texa
- Jan 21, 2016
- Reaction score
I believe I'm ready to bottle my first batch of strawberry wine and I have a few questions. On 2/6/16 I added Camden and potassium sorbate and degassed. On 2/18 I racked for the 3rd time and added an fpak. On 2/27 I racked for the 4th time and back sweetened. The wine has cleared nicely in a carboy, I started the batch on 1/18/16. So here are my questions. My wine doesn't have the strawberry flavor I'm looking for. Can I add a strawberry syrup or jelly? Second, do I need to add any more Camden or potassium sorbate before I bottle?