- May 13, 2020
- Reaction score
I'm wondering what the thoughts are with adding tannins, oak and tartaric acid to kits. Would you recommend doing a specific varietal of kit vanilla first and then experimenting with adding these? So you have a baseline? Any recommendations for testing for acid / ph? I find my ph strips are super inaccurate because they don't have much fidelity. The color for ph of 3 and the next gradation/color is ph 4. Not super helpful.