Third time's the charm - Root Beer mead

[David Violante]

Ok that’s good to know. I’ll try a split and add some sarsaparilla to one and see the difference. I’m thinking it’s not going to last anywhere beyond 6-8 months…

 

[papabearRN]

I used dark brown; i would go with at least medium.

i cut my cinnamon stick to 1 ounce

It's finally finished and bottles. Came in at 16%. Mild, not overpowering flavor. Thanks again for all the help.