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Nice job Phil !

I like your cellar -and all the carboys that are bulk aging.
 
Nice interview, Phil. I very much enjoyed it!!!
 
Great interview and nice job Phil, can I assume you only make wine during the summer months because of wintering in FL? I am sure you don't transfer all that back and forth.
 
Great interview and nice job Phil, can I assume you only make wine during the summer months because of wintering in FL? I am sure you don't transfer all that back and forth.

Thanks Thig, your assumption is correct. The wines just have to rest for the 3 months were away. I just make sure the airlocks are secure and filled with vodka.
 

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