I was racking 6 gallons of Chardonnay into 2-3 gallon carboys. The first transferred beautifully but when I cut the vacuum and raised the receiving cane some wine from the tubing moved back into the sending carboy and disturbed quite a bit of sediment on the bottom. It has happened when bottling too. I suppose my only solution is to rack off the sediment before dividing batches or bottling. I just wondered what others do and if this is a good application for filtering. Maybe I've just got crummy technique.
BC
BC