What's up everyone first time poster just joined.. at the end of october the 29th or 30th I put together a batch of apple wine. I used some store bought apple juice and nothing but brown sugar. Having had a few drinks while watching my equipment sanitize I ended up opening some windows and the air temp in the house hit about 56 57 degrees f. My hydrometer read around 12-14 percent potential. I realised idk how to account for the temp throwing off the hydro reading. If anyone knows what's up I could sure use the help. This stuff is so dark at this point that you cant shine a light through it and see it on the other side. I kinda hopednitd be done fermenting by tomorrow so it can go to secondary and be consumed on thanks giving. We aren't real concerned about age around here and we tend to enjoy higher abv. To that point I really don't want to hear that I'm making prison wine or hooch or whatever. I have the means and the time to pretend I'm a vintner. Truth is I'm just a shade or two away from full blown redneck and I dont mind a young country wine cuz nobody else around here does either lol. One day the coroner will open me up and I'll be nothing but ec1118 inside lol. Any and all help appreciated. In time I I'd like to have enough carboy space to make a large amount of wine and age it.... maybe in 2020.