Thanks for all the help

[mainecr]

My wife and I have been drinking our year old fall fruit wines. All are good. Apple, apple raspberry, apple grape, and apple blueberry. We are looking forward to some of the winter wines. Frozen strawberry, strawberry mead, blackberry jam (free jam)..OK I was desperate to ferment something. The jury still out on the spring flower, dandelion, lilac, honeysuckle, and red clover. The summer wine are coming along, and it's still fall fruit season.

Thanks again for all the words of wisdom.
bob in maine

Secondarys
9 gallons of blackberry
3 gallons of blueberry
4 gallons of peach
4 gallons of peach/banana
7 gallons of plum
26 gallons of pear
6 gallons of apple
6 gallons of apple blueberry
2 gallons of blueberry apple
6 gallons of apple raspberry
1.5 gallons of crabapple pear
2 gallons or grocery store grape (free grapes)
2 gallons of pear (pure juice)

 

[Wade E]

Bob, you are quite welcome and glad all worked out well.

 

[St Allie]

most welcome.. and i had to go look up 'lilac wine'..

save that one up for another project

Allie