tested three different Riesling kits

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Tom, I'm wondering if you think substituting an alternate yeast to the Eclipse kit might impact that aroma problem. What was the yeast that came in that kit?
 
I just bottled my Grand Cru Johannisberg Riesling. don't know what it tastes like

crappy photo. It is very clear.

reisling_zpsf5ce754d.jpg
 
Tom, good question, If I'm not mistaken, the yeast was the Red Star Montrachet Yeast, it is the equivalent to Lalvin's EC-1118 (I believe), so yes, a different yeast would have most likely have been much better, I never even thought about that.
Thanks TomK-B!
 

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