jbullard1 Senior Member Joined Nov 26, 2008 Messages 137 Reaction score 0 Dec 5, 2008 #1 I am using a closet on an interior wall for my fermenting area, the best I can do temperature wise is 69-70 degrees F. Is this OK for wines from concentrates, mead and fruit.
I am using a closet on an interior wall for my fermenting area, the best I can do temperature wise is 69-70 degrees F. Is this OK for wines from concentrates, mead and fruit.
C Conquistadude Diabolical GENIUS!!! Joined Nov 16, 2008 Messages 175 Reaction score 1 Dec 6, 2008 #2 My understanding is that 68-75 is the golden area for temp
