Okay. I will never admit this again!! Leanne will be here in just a few weeks and I will never beable to do this again.
I am at a risk for even admitting this.
No matter what you are making, ferment it down to like 1.010 and siphon it off an freeze it. Drink it as it thaws. No, I know I should be smacked silly for even suggesting this, but at that point, you have alcohol.
If I ever figure out how to have the patience to get it into a botttle, you will be the first to know.
Green, who said I make wine? I like alcohol and love those who make wine. I am a beer drinker, some day I hope to make some. I only hang out here because yall seemed like some pretty good folk.
if you believe any of this your wine has turned out well!!
Oh yeah the three T's. taste taste, taste, tip over and Taste again!!!!!!! thats eight T's, never mind!
I know how to fly, doesn't mean I am a certified Flight Instructor. I never said I made a sucessful batch, and I have, bottled it. All I ever said is that I knew how!