fuzzmeister
Senior Member
- Joined
- Jan 24, 2009
- Messages
- 117
- Reaction score
- 6
Hi all Iam currently fermenting a wine expert kit vintners reserve valpollicella, it is in the secondary fermentation process at day 4. My question is when is the best time to take a taste test? can it be done right after you degass, and add the metabisulphate, and sorbate, or wait untill bottling time?