- Dec 27, 2011
- Reaction score
- Saratoga Springs
Thank you Bernard Smith for that information!
I added another pound of sugar with 16oz of water to it. I checked the SG and it's at 1.030, I am going to hold off on the transfer to the carboy at this time and check on it over the next couple of days.
And while I am on my soap box... Adding more water dilutes the fruit juice. If the flavor from the fruit is not critical then OK but if you are really looking for strawberry flavor - and strawberries are very light on flavor - adding water makes any flavor they have less pronounced... Just sayin'...