doc294
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- Jan 22, 2009
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I would love to make a my own recipe. I'm actually getting ready to bottle my very first batch in May (SunCal White Zine...looks good and cleared well on its own, just bulk aging now). Balance is probably important. Here is my idea.
Melrose apples (Jonathan + Red Delicious http://www.cffresh.com/fresh/melrose_profile.html)
Local Black Raspberries
Local Strawberries
I can't get too many strawberries because they're in a little garden next to our house. They are SOOO sweet even when young. So to supplement those, I would have to buy them at the market. I'm worried the black raspberries would over power everything with too much flavor so the other ingredients would be gone. I've just heard that local fruits always "taste" better. Tell me what you think...any imput would be awesome. I'm looking at making a one gallon so if I use three ingredients I wouldn't need too much of just one.
Melrose apples (Jonathan + Red Delicious http://www.cffresh.com/fresh/melrose_profile.html)
Local Black Raspberries
Local Strawberries
I can't get too many strawberries because they're in a little garden next to our house. They are SOOO sweet even when young. So to supplement those, I would have to buy them at the market. I'm worried the black raspberries would over power everything with too much flavor so the other ingredients would be gone. I've just heard that local fruits always "taste" better. Tell me what you think...any imput would be awesome. I'm looking at making a one gallon so if I use three ingredients I wouldn't need too much of just one.